Bake a cake..bread!

WHAT TO BUY...

2 bottles of malt beer

100 g yeast

2 tablespoons of sugar

1 kg wheat flour

8 dl rye flour

4 dl of milk

2 tablespoons of honey

2 dl dark syrup

1 1/2 tablespoons of salt

3-4 dl raisins

1 tablespoon of clove

2 teaspoon of cardamom2 teaspoon of pepper

1 teaspoon of cinnamon

HOW TO...

1. Heat milk, honey and syrup together

2. Heat the malt beer and insert yeast and sugar 

3. Pour wheat flour and salt into the malt beer-blend and mix it

4. Pour in rye flour and spices + raisins 

5. Mix and place it somewhere warm, cover it up with plastic or a towel, and wait for 30/45 minutes.

6. When the dough is supersized, form two breadshapes and wait 15 minutes. While waiting, layer the bread with a whipped egg for a supershiny, happy, glossy surface!

7. Send them straight to hell, 190 C for 45 minutes. Keep an eye on them, so they won't burn

8. When they're done, slice them up, serve with butter and the very best; sweet brown cheese from Norway!