Friday, December 24, 2010

Tuesday, December 21, 2010

Monday, December 20, 2010

Time for Tamagotchi. Tom A. Gocci


















Look what I found. A computer pet! It's so retro. Time for Tom A. Gocci!


Can't understand? Then you are probably too young.----->The Tamagotchi (たまごっち Tamagotchi?) is a handheld digital pet created in Japan by Akihiro Yokoi of WiZ Co. Ltd., and Aki Maita of Bandai Co. Ltd. It was first sold by Bandai in 1996 in Japan. Over 70,000,000 Tamagotchis have been sold world-wide as of 2008.[1] Most Tamagotchis are housed in a small egg-shaped computer with an interface usually consisting of three buttons, although the number of buttons may vary for different variations.


http://en.wikipedia.org/wiki/Tamagotchi

Monday, December 13, 2010

Santa Lucia

We're on fire!



Santa Lucia-sing-a-long        
Sul mare luccica l’astro d’argento.
Placida è l’onda, prospero è il vento.
Sul mare luccica l’astro d’argento.
Placida è l’onda, prospero è il vento.
Venite all’agile barchetta mia,
Santa Lucia! Santa Lucia!
Venite all’agile barchetta mia,
Santa Lucia! Santa Lucia!



no raisins. bluak!













Wednesday, December 8, 2010

Bake a cake..bread!


















WHAT TO BUY...
2 bottles of malt beer
100 g yeast
2 tablespoons of sugar
1 kg wheat flour
8 dl rye flour
4 dl of milk
2 tablespoons of honey
2 dl dark syrup
1 1/2 tablespoons of salt
3-4 dl raisins
1 tablespoon of clove
2 teaspoon of cardamom2 teaspoon of pepper
1 teaspoon of cinnamon

HOW TO...
1. Heat milk, honey and syrup together
2. Heat the malt beer and insert yeast and sugar 
3. Pour wheat flour and salt into the malt beer-blend and mix it
4. Pour in rye flour and spices + raisins 
5. Mix and place it somewhere warm, cover it up with plastic or a towel, and wait for 30/45 minutes.
6. When the dough is supersized, form two breadshapes and wait 15 minutes. While waiting, layer the bread with a whipped egg for a supershiny, happy, glossy surface!
7. Send them straight to hell, 190 C for 45 minutes. Keep an eye on them, so they won't burn
8. When they're done, slice them up, serve with butter and the very best; sweet brown cheese from Norway!

Tuesday, December 7, 2010

Ink

























Interested in some awesome cow madness? ---> www.menduhallo.blogspot.com

Sunday, December 5, 2010